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Undoubtedly, one of the most commonly used ingredients in the Indian kitchen is Besan flour . It is a powder prepared by mincing the Chana Dal and it has a pleasant nutty taste. The besan is a premier condiment in the cuisines of South Asians. The besan flour is yellow in color and is considered as a vigorous and versatile substitute to high-carbohydrate wheat flour . Some of the most renowned besan flour recipes are stated below: Rajasthani Gatta Curry : It is a very trendy Rajasthani vegetarian dish prepared from besan atta (chickpea flour). This dish tastes remarkably good and can be consumed with different types of bread such as roti, chapatti, paratha or puri.  Besan Ladoo : These are the affluent and sweet dessert-snack made from the lightly baked besan flour and sweetened with sugar. Besan ladoos can be dished up at any time of the day. Usually, in the Indian families, ladoos and barfis are served as cookies especially during the festival season. Boondi : It is an...

Cereals and grains have been part of our daily diet for thousands of years. Wheat is such a cereal grain from which wheat flour is made. India alone consumed 95100000 MT of wheat flour in 2016. All-purpose flour also popularly called ‘Maida’ in Hindi is carefully milled refined wheat flour without any wheat bran . Maida flour is used widely to make the delicious bakery items and fast food, such as pastries and bread. Many conventional Indian categories of bread, for instance; paratha, kulcha, naan, and tandoori roti are made using maida. The maida manufacturing :  Maida was made by crushing grains, undoubtedly the first equipment used for this purpose was pestle and mortar. The mortar was no more than a natural basin in a rock and the pestle was merely a stone selected because of its naturally suitable shape and size for use with the mortar. Today in the modern era it's made using Roller Mills. (Please see picture below). There exist ...